KATIE loves wild places. Born and raised in South Yorkshire, on the edge of the Peak District, she graduated from Bournemouth University in 2007 with a Bachelor of Science degree in Safety, Health and Environmental Management.
After graduating Katie followed her passion for conservation and stewardship of our natural environment, and focused on delivering educational training and implementing environmental management systems for businesses, specialising in the food, drink, and manufacturing industries. Her work has taken her to all four corners of the UK and across Europe. Katie has worked across all sectors of business in her consultancy roles, for non for profit organisations, private industry, local government, and the Environment Agency.
She has lobbied government on many issues related to packaging and waste legislation and has regulated and licenced producers, reprocessors and compliance schemes in line with the fulfilment of the Producer Responsibility Regulations for Packaging, Batteries and Waste Electronics.
Katie has a diverse history of non-profit work, from advocating and fundraising for wounded veterans in the UK and USA, community engagement with under privileged children in Marrakesh, and more recently she has pledged her commitment to help rebuild the Children of the Universe orphanage, destroyed in the April 2015 Nepal earthquakes.
No stranger to expedition life, in 2010 Katie got the bug for high altitude exploration when she trekked to Everest Base Camp, through the Khumbu Valley of Nepal. Last summer she reached her highest point to date when she summited Mount Elbrus, Europe’s highest mountain, and one of the 7 Summits.
Now based in the South West of England, Katie founded the Intention Project in 2015, a platform that inspires change through engaging, educating, and empowering people to focus their Intention to create a sustainable future. Katie is a firm believer that we all have a unique gift to share with the world, and she is passionate about connecting people with their unique purpose, to unlock and reach their full potential.
When she’s not exploring, Katie loves all pursuits that allow her to be creative, anything from painting and jewellery design to yoga, blogging and cooking. Clean living is her highest priority, and Katie hopes that through eXXpedition she can better understand the implications of this up and down the food chain, and also champion more conscious consumer choices amongst her peers.
Katie is a proud and passionate Plant Powered athlete, and as Head Chef aboard Sea Dragon, she is excited to show off the benefits of a clean, organic, plant based diet. Our mental and physical well-being all start with our food choices, and Katie is keen to explore and carry out research into the diet and lifestyle choices of the crew, to compare the levels of pesticides present in their bodies before setting sail and again after docking in Recife, following a 23 day ‘sea-tox’
Katie believes that connecting people to the natural environment through the power of story telling and creating a dialogue around the unseen affects of ocean pollution, and the affect this has on human health and wellbeing is critical to the future of conservation. Only when people realise their own health is damaged when the health of the oceans are damaged, will people take responsibility and act to instigate change.